The future of meat with Liz Marshall
Libby Davies sits down with Liz Marshall to talk about Meat the Future.
Uploaded: 17 Jun, 2022
Recording Date: 17 Jun, 2022
Recording Location: Vancouver, British Columbia
Topical for: 1 Month
Status: Complete, Ready to Air
Copyright: rabble 2022
Program Title: The future of meat with Liz Marshall
Description: This week on rabble radio, Libby Davies sits down with Liz Marshall, the writer, director, and producer of the recently internationally released documentary, Meat the Future.
“Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it’s now within reach.” - meatthefuture.com
Meat the Future tells the story of Dr. Uma Valeti, the co-founder and CEO of Upside Foods, the leading start-up of the cultivated - or “clean” as it's sometimes called - meat revolution.
Marshall sits down with Davies to talk about the film and the powerful impact clean meat can have on agriculture and the climate emergency.
Marshall last joined rabble radio to talk with Victoria Fenner about the documentary during our ‘Climate hope in the time of pandemic’ series. At that point, the film had just been released. Now, with a global audience, Marshall explains the response the film has received from policy makers and filmgoers alike.
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Photo credit: Lomig on Unsplash: https://unsplash.com/photos/HHpRh6rNQMo
Host(s): Breanne Doyle
Featured Speakers/Guests: Liz Marshall - interview Libby Davies - interview
Credits: Breanne Doyle - editor, host, producer
Nick Seebruch - ICMYI, script
Kim Elliott - publisher
Karl Nerenberg - music