Heading to the Big Land to talk Food

Series:

Routes & Branches & Beyond

  » # Episodes: 245
  » Most Recent: 23 Jul, 2022
  » Website: www.boir.ca

Uploaded by:

Ivan Emke/ VOBB/ CKVB

@ruralnl
http://www.rbbmusic.ca; http://www.fittoeatnl.ca; http://www.vobb.org; http://www.boir.ca

A long-time community radio enthusiast, I enjoy stations with huge diversity... stations with programs that I have to sometimes turn...

Length: 0:30:00
Uploaded: 4 Jul, 2022

Recording Date: 4 Jul, 2022
Recording Location: Happy Valley Goose Bay, Labrador
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright:

Program Title: Fit to Eat for 2022 07 05 Des Sellars
Description: Labrador. The Big Land. The 3rd word in the official title of this province, even though its territory constitutes over 70% of the land mass of said province. The name “Labrador” was bestowed by a Portuguese explorer, João Fernandes Lavrador. Lavrador in Portuguese means “farmer” or “labourer.” So it makes sense that on today’s show, we head to central Labrador, the Happy Valley Goose Bay area, where you will find a pocket of farms – sandy soil, no rocks, long days, but a short season. Farmers here have their own special challenges, but the produce from these farms is highly valued by local folks. It is estimated that there are only about 200 acres of cleared agricultural land in Labrador, though there is a great deal of potential. This acreage comes with a small number of farmers. On this episode of "Fit to Eat," we talk to one of them.

Today we meet Des Sellars. He operates Nature’s Best Farm just outside of Happy Valley. He produces vegetables, and is one of the “diehards” – as he calls it. He’s been farming there for over 2 decades now. C’mon along. The weather is grand. Don’t mind the occasional mosquito or black fly or midge… they only bite once – each.

Host(s): Ivan Emke
Featured Speakers/Guests: Des Sellars

Credits:

Comments: