Fit to Eat Season 2 Episode 10
Where's the Beef?
» Most Recent: 4 May, 2021
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Uploaded: 4 May, 2021
Recording Date: 3 May, 2021
Recording Location: Foxtrap, NL
Topical for: Timeless
Status: Complete, Ready to Air
Program Title: Fit to Eat Season 2 Episode 10
Description: Here's a skill testing question for you: about what percentage of the beef that is eaten in Newfoundland and Labrador comes from the province? What do you think? A quarter? Less? A tenth? More? I don't want to spoil the suspense for you, so for the answer you'll have to listen in to this week's "Fit to Eat: the NL Farm and Food Show," We meet Nelson Fagan Jr., of Foxtrap, Conception Bay South, who is doing his part every day in inching that statistic a bit higher. We talk about tradition, land, pastures, the lure of farming, alt-meats, building a client base one door-knock at a time, beef genetics, the bright future for agriculture in the province, and beyond. Pull up a bale of hay and join us.
Host(s): Ivan Emke
Featured Speakers/Guests: Nelson Fagan, Jr.
Health > Food and NutritionType: Interview
Regional > Canada > Newfoundland and Labrador
Environment > Agriculture
Society and Culture