Program Info:Return

(Ivan Emke)

Fit to Eat Season 2 Episode 30

From the Oil Patch to the Cabbage Patch

Series:

Fit to Eat: The NL Farm and Food Show Show Series Detail List All Series podcast
podcast

  » # Episodes: 118
  » Most Recent: 21 Jul, 2022
Uploaded by:

Ivan Emke/ VOBB/ CKVB

@ruralnl
http://www.rbbmusic.ca; http://www.fittoeatnl.ca; http://www.vobb.org; http://www.boir.ca

A long-time community radio enthusiast, I enjoy stations with huge diversity... stations with programs that I have to sometimes turn...

Length: 0:29:59
Uploaded: 7 Feb, 2022

Recording Date: 7 Feb, 2022
Recording Location: Reidville, NL
Logsheet: none
Language: English
Topical for: Timeless
Status: Complete, Ready to Air
Copyright:

Program Title: Fit to Eat Season 2 Episode 30
Description: Families used to be units of PRODUCTION as they all pitched in at various communal activities that had to be done for the family to be sustained, whether they be farmers or fishers or gardeners or wagon-makers or whatever. Now it is more likely that families are units of CONSUMPTION – going to the mall together, eating together, watching movies together, going on vacation together, playing games together. And even that is becoming less common.
So what is lost in this transition? What if you are looking for new ways to be together as a family? Can farming be a route to promote this kind of lifestyle change? Yes, you bet it can. Is it the easiest route to take? Well, you’ll have to decide.
Today on "Fit to Eat" we meet a couple who have made some big changes in the past few years. It’s a bit of an eventful journey from the oil patch to the cabbage patch. We head up the Viking Trail to visit with Robbie and Chantille Coles at Rocky River Farms, in Reidville. It is late October, and they are still in the midst of harvesting the bounty of their lands. We start out the interview admiring their cold storage unit, surrounded by crates of produce. Join us.

Host(s): Ivan Emke
Featured Speakers/Guests: Robbie Coles Chantille Coles

Credits:

Comments:

Topic:
Health > Food and Nutrition
Regional > Canada > Newfoundland and Labrador
Environment > Agriculture
Society and Culture
Type: Interview

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